Kitchen Knives

FEATURES OF THE CHEF’S KNIFE

• The blade is made of high-performance stainless steel, making it a highly resistant and durable knife.
• It features a stable, strong, and smooth edge suitable for chopping and cutting cooked foods.
• The connection between the handle and the blade is fixed, due to the injection process used for assembly. This promotes hygiene and prevents bacteria proliferation.
• The ergonomic handle provides a good grip and is non-slip. Made of highly resistant plastic material to high temperatures.
• Dishwasher safe. However, it is recommended to clean and dry by hand to preserve the sharpness.