Saucepan with Lid

Uses of a Saucepan
Perfect for preparing sauces like béchamel, marinara, or gravy due to its depth and heat distribution.
Cooking Liquids are ideal for boiling water, making tea, or cooking small portions of pasta, rice, or grains.
Reheating: Excellent for reheating soups, stews, and leftovers.
Simmering: Great for simmering soups, stocks, and reductions.
Steaming: When paired with a steaming insert, it can steam vegetables or small food portions.