Paring Knives 4″ Inch

Design and Features:
A paring knife is a small, versatile knife primarily used in the kitchen for tasks that require precision and control. Here’s an overview of its details:

1. Size: The blade is typically 2.5 to 4 inches (6 to 10 cm) long.
2. Shape:
   • Narrow blade with a pointed tip.
   • Slight curve for easy maneuvering.
3. Handle: Ergonomically designed for a secure grip during delicate work.
4. Material:
   • Blade: Stainless steel, high-carbon steel, or ceramic.
   • Handle: Wood, plastic, or composite materials for durability and comfort.

Common Uses:

1. Peeling: Removing skins from fruits and vegetables (e.g., apples, potatoes).
2. Trimming: Removing seeds, veins, or blemishes.
3. Precision Cuts: Creating decorative garnishes, scoring, or mincing garlic and herbs.
4. Segmenting: Sectioning citrus fruits or small, intricate cuts.