Cleaver Knife
Original price was: 55.00 د.إ.45.00 د.إCurrent price is: 45.00 د.إ. AED
– Stain-free high-carbon steel
– Stamped construction
– Precision-honed, fine edge
– Taper ground
– Polycarbonate handle
– NSF certified
– Lifetime warranty
– Tramontina Gourmet Collection
– Country of Origin: MADE IN BRAZIL
Out of stock
– Stamped construction
– Precision-honed, fine edge
– Taper ground
– Polycarbonate handle
– NSF certified
– Lifetime warranty
– Tramontina Gourmet Collection
– Country of Origin: MADE IN BRAZILNeed to separate spare ribs or break down a chicken? How about chopping meat for stews? Tramontina”s 6 in Cleaver is the tool to use. Designed with professional chefs in mind, this cleaver was made with ergonomic emphasis on perfect balance and a firm, comfortable grip. Use it for cutting through thick cuts of meats, or use the flat of the blade to crush garlic.
Key Features:
Construction: Forged, Full Tang.
Material: Stain-Free, High-Carbon Steel.
Blade: Hand-Honed Fine Edge – Fully Tapered, Fully Beveled.
Edge: Fine Hand-Honed.
Blade Finish: Glazed Satin.
Blade Hardness: Ice-Hardened – 52 ± 2 HRc.
Handle: Black Nylon – Dishwasher-Safe – (Shears & Sharpening Steel – Polypropylene, Dishwasher-Safe).
Assembly: Three Heavy-Duty Stainless Steel Rivets.
Block: Oak.
Packaging: See Below.
Line Name: Professional Series.
Brand/Segment: Tramontina “Gourmet”.
Certification: NSF Certified (Except Sharpening Steel).
Warranty: Lifetime.
Country of Origin: MADE IN BRAZIL (Sharpening Steel – Made in Germany).
Use & Care:
– Before using your cutlery for the first time, hand-wash each knife with warm, soapy water. Rinse and dry thoroughly.
– Do not soak or leave food residue on the cutlery for long periods of time. Superficial pitting and/or staining on the blades may occur if very salty or acidic foods are left on the cutlery.
– It is never a good idea to leave your cutlery in the sink. You may cut yourself reaching in and may also damage the blades by jostling them against the sink bottom and other metal utensils.
– You can use either wood or poly cutting boards with your cutlery. We do not recommend glass or marble cutting surfaces, since they will damage the sharp edge quickly.
– Avoid using the cutlery as a can opener, screwdriver or chisel. Never pry or twist the blades.
– Knives are cutting instruments and the blade may be damaged with improper use.
– Although the cutlery is water-resistant and dishwasher-safe, harsh dishwasher detergents may dull the finish of the handles and stain the blades over time. Automatic dishwashing can also damage the blades by knocking them against other utensils. Therefore, to preserve the beauty and cutting performance of your cutlery, We recommend hand washing and thoroughly drying after each use.
Important
– Always cut away from your body.
– Never try to catch a falling knife.
– After handling a knife, always set It down safely with the blade facing away from you.
– Never use your cutlery to open boxes, or otherwise stab, pull or lift materials other than food.
– Avoid storing cutlery loose in a drawer.
Caution
– Knives are sharp.
– Handle carefully.
– Do not leave within children”s reach.
